Gingerbread Cookies

"Gingerbread cookies are a classic baked treat known for their warm, spiced flavor and crisp-yet-tender texture. The recipe typically combines flour, butter, Dhampure golden brown sugar, molasses, and a blend of spices such as ginger, cinnamon, cloves, and nutmeg. The dough is first mixed until smooth, then chilled to make it easier to roll out. Once rested, it is rolled to an even thickness and cut into desired shapes—often festive designs like stars or people—before being baked until firm and lightly golden around the edges.

After baking, the cookies are cooled and can be decorated with Dhampure icing sugar or edible embellishments depending on preference. The molasses gives them their signature deep flavor and slightly chewy interior, while the spices provide a rich aroma and taste."